I always used to have an issue with cooking rice, I would follow the packet or try the method some people use of chucking a load of rice in a pan with a torrent of unmeasured water, heating it up and hoping for the best.
My hope was nothing but dashed by the piss poor rice that resulted. Throwing it in the bin would be an insult to the bin, I was inclined to bury it in a very deep grave.
OK so fess up time, no picture of this one, but honestly how interesting can sauce be?
So I made this bad boy up whilst sitting around waiting for a little triplet of sausages to cook to be stuck between some bread. I do like a nice spicy sauce with a sausage sandwich but Daddies or something just does seem to do it for me. Besides, I like a combination tomato and brown sauce anyway.
So, it’s quite simple, put the following ingredient in a ramekin and mix – use on whatever, sausages, burgers etc.