We all have our “dirty” foods. The kind of food that instantly puts in outer social circle of life if you mention in public your love for said food. Pot Noodles, Primula Cheese Spread, those little tinned hotdogs…you get my drift?

One tempting sin I usually find myself purchasing if I need quick, dirty food (prep and cooking time less than 15 minutes, saturated fat content over 40%) are those Birds Eye Beef Burgers. They come in packs of four and cost about 99p – bargain.

Whilst these bad boys do have a place in my heart (read: heart disease) I do love a home made burger. They are pretty straight forward to make and I want to share my personal favourite.

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So, I thought I would start this wonderful blog of my food creation journey of discovery (what?) with the down right dirty.

So it’s New Year, you’re cold, depressed after coming back from Florida and hungover. There is only one cure. The Dirty Burger. Inspired in retrospect by my Scottish housemate (you have to pronounce it right) this baby was right up my street that day.

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