Hot and spice sauce

OK so fess up time, no picture of this one, but honestly how interesting can sauce be?

So I made this bad boy up whilst sitting around waiting for a little triplet of sausages to cook to be stuck between some bread. I do like a nice spicy sauce with a sausage sandwich but Daddies or something just does seem to do it for me. Besides, I like a combination tomato and brown sauce anyway.

So, it’s quite simple, put the following ingredient in a ramekin and mix – use on whatever, sausages, burgers etc.

To make:

• Mixture of 2/3 Tomato Ketchup and 1/3 Daddies/HP Sauce (I used tablespoons with the follow quantity so you might want to double up according)
• 1/2 tsp chicken stock (powder or concentrate from bottle)
• Good slug of Worcestershire Sauce
• 1 tsp of hot chilli sauce (adjust depending on how hot you like it, 1 tsp if pretty fiery!)
• 1/2 tsp American BBQ Spices (Schwartz do a good one)
• 1/2 tsp finely chopped garlic (optional)

A great alternative was adding a tsp of grated Parmigiano-Reggiano which is great when you fancy something different!

Try it and let me know how it works out!